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I Hate Chicken

Fri. Jan 27, 2012

Why hate chickens?  

Back in the day each egg would lay 70 eggs each year
Now factory chickens are expected to produce 250

They will feed a chicken 30 times their weight in calcium each year so their bodies can support the expected egg production

Once they can no longer produce eggs you eat them in pot pies and soup where you don't notice the poor quality of the meat

8 Billion chickens per year are eaten

250 million Hens lay 80 billion Eggs per year
Laying hens are slaughtered at 12 months

to lay an egg = 34 hours

egg to chick = 21 days

slaughter weight = 6 weeks

The chicken you eat is less than 50 days old..

How would you like to be a male egg chicken?

Do you deny that your eggs come from a place like this?



Senior home thinks 'outside the box'
Toronto Star
(Chicken or vegetarian on Tuesday, for example, and fish or vegetarian on Saturday.) Today, being Thursday, it's red meat or vegetarian and my stew is delicious. “We eat very well here,” Krause tells me, “and it's nice to get together with people over ...

and more »


Meet vegan guest Guru Erica Meier
Washington Post (blog)
Great Sage in Clarksville is also one of my favorite places to eat – they have an amazing vegan brunch menu. And I'm lucky enough to work right down the street from My Little Bistro, which has fantastic hot and cold vegan chicken sandwiches, ...


Vegan, gluten-free? Tips for safe and tasty trips
CNN
"Some vegetarian dishes (I've been served) in Germany have had fish. If you're strict, know the right phrasing. The rice may have been cooked in chicken stock and the tortillas could be made with lard." Jeff Tucker, whose 9-year-old daughter was ...

and more »


Yahoo! News Canada

PETA: Skip the Super Bowl Chicken Wings
LimeLife (blog)
Still, PETA does have an alternative - offer up a vegan game day spread! Their website even has a rundown of non-animal options like "Flaming Buffalo Wings," which uses vegan chicken or seitan, torn into "wing"-size pieces.
Winging It!Norwich Bulletin (blog)

all 13 news articles »


Austin Chronicle

From Soup to Nuts (Hold the Nuts): A hardly comprehensive look at Austin's ...
Austin Chronicle
... what follows is an eclectic collection of warm, creamy, spicy, chunky, soothing, healing, and surprising tonics broken down into six discrete categories: tortilla, pho, chicken, tom kha gai, vegetarian, and miscellaneous meat-based soups.
Going out? Super soups for supperMinneapolis Star Tribune

all 2 news articles »


Vegan, Gluten-Free? Tips For Safe, Tasty Trips
KTVZ
"Some vegetarian dishes (I've been served) in Germany have had fish. If you're strict, know the right phrasing. The rice may have been cooked in chicken stock and the tortillas could be made with lard." Have a backup medical plan Jeff Tucker, ...

and more »


Feasting Fort Collins: Take a flavorful tour of India at Taj Majal
The Coloradoan
The vegetable korma was rich with firm chunks of fresh vegetables. The tandoori chicken had a nice charcoal essence along with its bright red color (that is coming from food coloring rather than imported tandoori paste). I also enjoyed the gulab jamun ...

and more »


School Menus; Jan. 30-Feb. 3
BlueRidgeNow.com
Lunch: Pepperoni pizza or grilled cheese with tomato soup, veggie dippers, green peas, baked apple sticks, orange juice. Monday — Lunch: Chicken sandwich or chili with cornbread, side salad, whole kernel corn, sweet potato fries, spicy apples, ...

and more »


Miami Twice: Miami Healthy Dining Hot Spots Part 2
Huffington Post (blog)
The carrot cake with mango sauce is a great twist, his quinoa and vegetable bowl is delish and there us even a mock chicken curry sandwich on the menu. Yumm!! Eat first, shop second!! Books and Books is a great place to spend an afternoon ; ) If you're ...

and more »


Yours Truly: Review
Toronto Star
It's followed by a chicken roulade in a moat of smoky creamed beans. A single cooked dandelion stem perches on top; around it is sprinkled chicken crackling. Its vegetarian counterpart is a spot-on cabbage roll filled with rich, sticky rice.

and more »



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